Learn to bake a rich semolina cake infused with thandai spices, saffron, the creamy richness of kesar barfi with the aromatic allure of thandai and dry fruits. Moist, aromatic, and perfectly sweet—pure festive indulgence!

Uniqueness of the recipe :

• Indulge in the regal fusion of tradition with—a luxurious mithai-inspired masterpiece that marries the creamy richness of kesar barfi with the aromatic allure of thandai.
• This very rich semolina cake is flavoured with thandai spices, infused with saffron, with a richness of barfi and studded with crunchy dry fruits for that perfect textural contrast.
• A festive showstopper that’s rich, fragrant, melt-in-mouth festive joy

What will you learn :

• Eggless Rich semolina barfi Cake
• A one-bowl, no-fuss festive treat that’s soft, moist infused with thandai, saffron & mithai flavours
• Flavourful Homemade thandai powder
• Secrets to making a perfect rich cake for festive celebrations, any occasion craving authentic Indian sweetness with a modern twist

What will you get :

• Recipe PDF with:
  • Exact measurements and process
  • Ingredient list with brand specified
  • Eggless baking tips to achieve perfect texture and structure
• Detailed Recipe Video link