Mango Cream & Nut Cardamom Semolina Cake

(Eggless Fruit & Nut Cake)

Learn to bake Eggless Mango cake – a vibrant celebration of Indian-inspired flavors with a modern creamy twist. Indulge in the exotic symphony of sun-ripened mangoes and warm, aromatic cardamom—a fusion dessert that marries the fluffy lightness of semolina with creamy mango decadence and a crunchy nut topping

Uniqueness of the recipe :

• Eggless Airy semolina cake flavoured with velvety mango pulp, fresh cream for moistness & melt in mouth texture & toasted nuts for irresistible crunch.
• Sweet mango purity balanced by earthy cardamom and a hint of nutty richness.
• Perfect for summer gatherings, festive celebrations, or a cozy tea-time treat, this cake delivers tropical vibes in every moist, fragrant bite.
• Recipe is versatile and suitable to make various flavours & combinations

What will you learn :

• Eggless Cake using refined free flours
• A one-bowl, no-fuss treat that’s soft, moist, and bursting with mango sweetness, creamy taste, warm cardamom & crunchy nuts
• Secrets to making a soft & moist refined free fruit cake perfect as a tea cake and base for decorating cakes

What will you get :

• Get Recipe PDF in your email instantly with
  • Recorded Recipe Video YouTube Link
  • Exact measurements and process
  • Ingredient list with brand specified
  • Eggless baking tips to achieve perfect texture and structure