(Eggless Festive Fusion Cake)

Learn to bake a rich semolina cake infused with Pistachio, Rose, the creamy richness of mawa barfi with the aromatic allure of rose and dry fruits. Moist, aromatic, and perfectly sweet—pure festive indulgence!

Uniqueness of the recipe :

• Indulge in the regal fusion of tradition with—a luxurious mithai-inspired masterpiece that marries the creamy richness of pista mawa barfi with the aromatic allure of rose.
• This very rich semolina cake is flavoured with pista & aromatic spices infused with cardamom, with a richness of barfi and studded with crunchy dry fruits, rose for that perfect textural contrast.
• A festive showstopper that’s rich, fragrant, melt-in-mouth festive joy

What will you learn :

• Eggless Rich semolina Pistachio Barfi Cake
• A one-bowl, no-fuss festive treat that’s soft, moist infused with pistachio, rose, cardamom & mithai flavours
• Homemade Mawa or Khoya
• Creamy silky rose frosting
• Secrets to making a perfect rich cake for festive celebrations, any occasion craving authentic Indian sweetness with a modern twist

What will you get :

• Recipe PDF with:
  • Exact measurements and process of 2 recipes with gulkand and rose frosting
  • Ingredient list with brand specified
  • Eggless baking tips to achieve perfect texture and structure
• Detailed Recipe Video link of 2 recipes